Crémant d'Alsace Brut Emotion

Tasting notes : This golden Crémant d’Alsace is characterised by its delicate bubbles and expresses aromas of brioche, white flowers and dried fruit. On the palate, it is delicate and very well-balanced.

Suggested food pairings : Try this wine with foie gras, risottos and fine shellfish.

Style : Sparkling brut white wine

Appellation: Crémant d’Alsace
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction of selected juices through pneumatic pressure of whole grapes. Second fermentation within the bottle. The bottles are then laid down to mature for at least twenty four months.