Tasting notes : This sylvaner is a full-bodied and elegant wine.
Suggested food pairings : This wine can be paired with seafood, fish or quiche.
Style : Medium dry white wine
Appellation: AOC Alsace
Grape Varieties: Sylvaner
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place over a nine month period after which time the wine is bottled.
This wine is organic certified according to the European Union regulations.
92 points in Vinous in 2018, Ian D'Agata
90 points in Wine Enthusiast in 2019