Serving our wines

Maximum enjoyment of our wines may be achieved by following some simple guidelines.

Firstly, the temperature at which the wine is served should be considered:
As is the case for champagne, our Crémants d’Alsace should be served cold – the ideal temperature is between 8 – 10°C (46 – 50°F).
Our still white should also be served chilled at a slightly higher 10 – 12° C (50 – 54°F).
Pinot Noir red wines should be enjoyed at a warmer temperature of between 15 – 17°C (59 – 63°F).

If the wine is too cold when served, it will warm up after having been poured.

It is recommended that proper wine glasses be used to taste the wine to full advantage.